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https://foodsafety.osu.edu
Center for Foodborne Illness Research and Prevention
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CFI
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Home
About
CFI's Story
Food, Inc.
Kevin's Story
Mission and Vision
Impact
2019-2020 CFI Impact Report
People
Management Team
Affiliates
Students
Faculty Advisory Committee
External Advisory Committee
Interns
Alumni
Collaborations
Contact Us
Research
International Research: Shifting the Food Safety Paradigm
TARTARE
Our TARTARE Team
Partner Projects
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Scoping Workshop Photos
TARTARE
TARTARE Webinars
TARTARE Events
Scoping Workshop
Gendered Data Collection
Inception Meeting
TARTARE Publications
Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges
Increasing Our Knowledge About Foodborne Illnesses
Education
Continuing Education
Webinars
Webinar: Improve Food Safety Decisions Using Existing Data
Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes
Webinar: Starting a Food Business Series
Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems
Workshops
Food Safety Culture Design Workshop
Graduate Courses
Undergraduate Courses
Student Practicums and Internships
Handshake - Intern Positions
OSU Applied Practice Experience Opportunities
Translating Science
CFI Public Comments
CFI Involvement with Advisory Groups
Outreach Events
COSI Big Science Celebration
North Market Food Safety Education Booth
The Food Safety Experience Event With the PAST Foundation
WestFest: The Ohio State University Science & Sustainability Festival
Resources
About Foodborne Illness
Causes and Symptoms
Vulnerable Populations
Prevention
Consumer Awareness
Economics
Publications
Events
Lectures and Discussions
Calendar
Past Events
News
Blogs
Food Safety Consortium
OSU Food Safety Collaborative
