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CFI
CFI
https://foodsafety.osu.edu
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Center for Foodborne Illness Research and Prevention

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  • CFAES
  • Home
  • About
    • CFI's Story
      • Food, Inc.
      • Kevin's Story
    • Mission and Vision
    • Impact
    • Collaborations
    • Membership
    • Photo Gallery
      • Scoping Workshop Photos
      • TARTARE
    • Contact Us
  • People
  • Research
    • Chakula Salama
    • TARTARE
      • Our Team
      • Partner Projects
      • TARTARE Webinars
      • Activities
    • PESAR
    • Long Term Health Outcomes
  • Education and Training
    • Webinars
      • Webinar: Do You Have the Power to Do That? A Webinar on Calculating Sample Sizes
      • Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems
    • Opportunities for Students
    • Online Courses - Fundamentals for a Risk-based Food Safety System
    • Continuing Education / Food Safety Training
    • Consumer Awareness and Education
  • Translating Science
    • CFI Public Comments
    • Outreach and Public Service
  • Resources
    • About Foodborne Illness
    • Causes and Symptoms
    • Vulnerable Populations
    • Prevention
    • Economics
    • Publications
  • News
    • News Archives
  • Events
    • Lectures and Discussions
    • Calendar
    • Past Events
  • Blog
  • Give Now

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College of Food Agriculture and Environmental Sciences
© 2021, The Ohio State University

Center for Foodborne Illness Research & Prevention
Parker Food Science and Technology Building
2015 Fyffe Road Columbus, OH 43210
Phone: 614–292–6281

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