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  1. Registration open for Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/articles/registration-open-for-farmer-and-farmland-owner-income-tax-webinar

    address tax issues specific to this industry. Content will focus on important tax issues and will offer ...

  2. Iceland Education Abroad Seminar

    https://senr.osu.edu/courses/enr-579006

    ENR 5790.06 Pre-departure preparation for Iceland Study Abroad. Provides a general introduction to ...

  3. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    4H-48 4-H Youth Development 12/06/2019 Katherine Feldhues, Extension Educator, 4-H Youth ... Feb14.pdf Family and Youth committees volunteers 4-h 4-H Youth Development ...

  4. Accessibility

    https://lod.cfaes.ohio-state.edu/program-and-product-development/accessibility

    providing content that is accessible to all audiences. For more information about our accessibility ... and Higher Education First half of program: Accessibility of Digital Content As public institutions, ... we have a responsibility to create and disseminate content that is accessible to all audiences. ...

  5. Hay Sampling

    https://forages.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ... operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

  9. New 4H Year Updates for Teens and Volunteers

    https://gallia.osu.edu/news/2020-teen-and-4h-volunteer-events

    2020 Program Information for Teens 14 and Over Newsletter  Contents: 4H Camp Counselors, Counselor ...  Contents: 2020 Volunteer Trainings, Information for starting a new club, Fair Beef Changes, Quality ...

  10. Methods in Aquatic Ecology

    https://senr.osu.edu/courses/enr-4345

    students with credit for 5345. Graduate Undergraduate 4.0 ENR4345 AU19 Syllabus.pdf Autumn 2020 Lauren M. ...

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