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  1. Edible Landscape

    https://greene.osu.edu/events/edible-landscape

    Extension factsheets.Dr. Gao has been working for OSU Extension since 1994.He also contributes to American ...

  2. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Katchova Journal article Wednesday, January 22, 2020 BaselIII.pdf Farm Income Enhancement Program ...

  3. Manager Level 2 Food Safety Training

    https://coshocton.osu.edu/news/manager-level-2-food-safety-training

    control, and cleaning and sanitizing. Program participants will receive a textbook—developed by the ...

  4. Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model

    https://aede.osu.edu/about-us/publications/predicting-soybean-yield-ndvi-using-flexible-fourier-transform-model

    https://doi.org/10.1017/aae.2019.5 Chang Xu Ani Katchova Journal article Friday, March 1, 2019 NDVI_Yield.pdf Farm Income Enhancement ...

  5. Wellness Series: Managing Long-term Relationships

    https://grad.cfaes.ohio-state.edu/events/wellness-series-managing-long-term-relationships

    content of this event is designed to be inclusive of all gender and sexual identities. All students are ...

  6. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-19

    inactivate antibiotics”.  |  Article From British Columbia’s Waste Management program: Factsheet: Efficient ... of application time and fertilizer savings, and more.  |  Factsheet Report: Social, Economic and ...

  7. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    initiative, and assisting the communications team with content creation. One of the big projects she will ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ...

  9. Occasional Quantity Cooks Online Volunteer Training

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. Directions to Access ...

  10. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

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