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  1. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    cleaning and sanitizing. Program participants will receive a textbook—developed by the National Restaurant ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    Gill, Bruce, & Ewing (2010) looked at a teen’s involvement in 4-H related to program offerings. In ... this study, Gill et al. (2010) saw a decline across all ages of 4-H members, but a drastic decline with ... older teenage youth; this is consistent with other studies. Gill et al. (2010) used the conceptual ...

  3. Now Hiring!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-27-aug-2-2020-july-20-26-2020-july-13-19-2020/job-postings/now-hiring

    shift. Please apply online at  https://dining.osu.edu/student-employment/   and upload your class schedule. Keep ...

  4. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    markers, chalk, erasers, sanitizer and bleach wipes. ♦    Instructors use electronic documents for ... https://coronavirus.ohio.gov/static/responsible/Higher-Education.pdf Advising How should individual appointments be made? CFAES recommends all advising appointments ... https://registrar.osu.edu/scheduling/SchedulingContent/SIS_Class_Labels_Job_Aid.pdf In-Person A class that is conducted in-person, with or without a limited amount of direct online ...

  5. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ...

  6. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    ://activities.osu.edu/posts/documents/guidance-for-student-organizations-20-21-updated-july-13-2020.pdf   KEY CONSIDERATIONS FOR HOSTING EVENTS/IN-PERSON PROGRAMS from Dean ... sanitizing, PPE, and strategies to reduce contact with hard surfaces must be utilized.  This is not an ...

  7. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    Newsletter Archive Click on any of the links below to find a PDF version of each Seasoned ... exercises, and fun games about food, nutrition, food safety, and health. Volume 9: Soups   (PDF) We are huge ... Salads  (PDF) This time, we’ve got a couple of salads—because salads are easy to make, very tasty, and of ...

  8. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    summer hay seedings this year. Leave any growth in the field.   Pesticide Drift Factsheets Many farmers ... recently published a series of Dicamba and 2, 4-D factsheets with more information. Contact our office for ...

  9. 4-H Project Interview Judging

    https://sandusky.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging

    following the recommended handwashing procedure from the CDC, before and after judging. Hand sanitizer will ... etc. The member may also be asked to handle the item for them. All judges will use hand sanitizer ... before and after handling any items. We appreciate you doing the same. Hand Sanitizer and appropriate ...

  10. July 2020 Project Updates

    https://drfews.osu.edu/news/july-2020-project-updates

    https://www.nationalacademies.org/event/06-19-2020/covid-19-and-the-food-and-agricultural-system Project leader Elena Irwin was one of three keynote speakers at Ohio State’s May 12 Webinar ...

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