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1. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

   https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

   Lead The trainers will spend approximately seven hours of instruction time covering content contained ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ...

2. Managing Phosphorus for Yield and Reduced Edge of Field Losses

   https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

   A new factsheet highlights eight steps to reducing edge of field P losses while maintain soils for ... Field-AGF-509 (https://ohioline.osu.edu/factsheet/agf-509) highlight practices that can be used to reduce edge ... fertilizer due to lack of economic return. Organic applications should be determined using P content from ...

3. FABE Extension Meeting

   https://fabe.osu.edu/node/8660

   200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

4. FSMA Resources

   https://producesafety.osu.edu/resources-0/fsma-resources

   Presentation) Post-harvest Sanitizers for Fresh Fruits and Vegetables  (Factsheet) PSA Sanitizer List Tool ... (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ...

5. FABE Extension Meeting

   https://fabe.osu.edu/node/8661

   200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

6. Food Safety

   https://fabe.osu.edu/node/8652

   advancements in sanitizing agents and product recall strategies have increased the industry’s ability to combat ... contamination. However, the engineering concepts behind sanitizer application techniques have been long ... laboratory also conducts research application of superheated steam for food sanitation of dry processing ...

7. ServSafe Level 2 Manager Training & Certification

   https://scioto.osu.edu/news/servsafe-level-2-manager-training-certification

   S er v e S a f e ®   M a n a g e r T ra ining has become the industry standard in food-safety ...

8. Marilia Chiavegato

   https://ansci.osu.edu/our-people/marilia-chiavegato

   Agriculture and the Environment, University of São Paulo, Brazil, 2010 B. Eng. in Agronomic Engineering, ...

9. Youth Activity Guide

   https://lucas.osu.edu/program-areas/snap-ed/youthactivityguide

   https://bmjopen.bmj.com/content/bmjopen/8/8/e021168.full.pdf Lovett, K., Johnson, B., Caskey, M., Pleasants, C., and Hurtado, G., (2014). The use of energizers ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ... https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ...

10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ...

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