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  1. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Temperature Danger Zone Infographic Best Practices for Farm Stands and U-Pick Operations Factsheet Produce ... Safety and Flooded Gardens Factsheet Food Safety in Gardens Factsheet Ensuring Food Safety in the ... Vineyard: Table Grapes Factsheet Ensuring Food Safety in the Vineyard: Wine Grapes Factsheet ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  3. Improving Grain Marketing Plans

    https://cfaes.osu.edu/news/events/improving-grain-marketing-plans

    We will cover the following topic areas:  Download the flyer to register and for details. •Risk ...

  4. Darke County Agriculture Law Update

    https://cfaes.osu.edu/news/events/darke-county-agriculture-law-update

    We will cover law updates related to the following topic areas: Download the flyer for details and ...

  5. 2018

    https://digitalag.osu.edu/efields/efields-reports/2018

    2018 eFields Report (Click to read online or download PDF)   DOWNLOAD To receive a hard copy of ...

  6. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ...

  7. Dog Achievement Program

    https://extensionpubs.osu.edu/dog-achievement-program/

    every year in the project. It is also available as a free downloadable PDF here. ...

  8. Food Safety & Preservation Resources

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-preservation-resources

    Preservation http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension Factsheet on Foodborne Illness ... http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet on Botulism https://ohioline.osu.edu/topic/food- Ohio State University ...  Food Regulations Resources                           http://www.foodsafety ...

  9. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog to 160 degrees Fahrenheit, according to Foodsafety.gov, which offers food safety information from ...

  10. 2020 Darke County Ag Outlook

    https://cfaes.osu.edu/news/events/2020-darke-county-ag-outlook

    Custer, OSU Extension ANR Educator, Darke County   DOWNLOAD THE FLYER FOR DETAILS AND TO REGISTER ...

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