Thomas E, Sifleet S, Doherty I, Chapman B, Pierce A, Ham M, Kowalcyk B. Trends in risk factors for foodborne illness in temporary eating establishments in North Carolina. Food Protection Trends 2019; 39(3): 218 – 224.

Smolinski H, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Van Doran J, Ryser E. Transfer and redistribution of Salmonella Typhimurium LT2 and E. coli O157:H7 during pilot-scale processing of baby spinach, cilantro, and romaine lettuce. Journal of Food Protection 2018 June; 81(6): 953 – 62.

Roberts, Tanya, ed. Food Safety Economics, Incentives for a Safer Food Supply. International Association for Food Protection, Food Microbiology and Food Safety series; Springer International, 2018.

Weller DL, Kovac J, Roof S, Kent DJ, Tokman JI, Kowalcyk B, Oryang D, Ivanek R, Aceituno AM, Sroka, C, Wiedmann M. Survival of Escherichia coli on lettuce under field conditions encountered in the Northeastern United States. Journal of Food Protection 2017 Jul; 80(7): 1214 – 1221.

Weller DL, Kovac J, Kent DJ, Roof S, Tokman JI, Mudrak E, Kowalcyk B, Oryang D, Aceituno AM, Wiedmann M. Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: a field study in the Northeastern United States. Food Microbiology 2017 Dec; 68:24 – 33. Epub 2017 Jun 13.

Lebov J, Grieger K, Womack D, Zaccaro D, Whitehead N, Kowalcyk B, MacDonald PDM. A framework for One Health research. One Health 2017 Mar 24; 3: 44 – 50.

Ruzante J, Grieger K, Woodward K, Lambertini E, Kowalcyk B. The use of multi-criteria decision analysis in food safety risk-benefit assessment. Food Protection Trends 2017; 37(2): 132 – 139.

Riddle M, Kowalcyk B, Porter C. Post-infectious chronic health consequences of acute enteric infections. Reference Module in Food Science 2016. doi: 10.1016/B978-0-08-100596-5.03010-9

Porter C, Kowalcyk B, Riddle M. Chronic health consequences of acute enteric infections in the developed world. American Journal of Gastroenterology 2016; 3(2): 12 – 24.

Grieger KD, Hansen SF, Mortensen NP, Cates SC, Kowalcyk BB. International implications of labeling foods containing engineered nanomaterials. Journal of Food Protection 2016 May; 79(5):830-42.

Gruber JF, Bailey EJ, Kowalcyk B. Evaluation of US poison center data for surveillance of foodborne disease. Foodborne Pathogens and Disease 2015 Jun;12(6):467-78.

Kowalcyk B.  Tracking Microbes: Defining the Horizon for Molecular Surveillance of Foodborne Disease.  The Center for Foodborne Illness Research & Prevention, May 2015.

Kowalcyk B, Smeets H, Succop P, DeWit N, Havelaar A. 2014. Relative Risk of Irritable Bowel Syndrome Following Acute Gastroenteritis and Associated Risk Factors. Epidemiology & Infection142(6), 1259-1268.

The Pew Charitable Trusts, American Academy of Pediatrics and Center for Foodborne Illness Research & Prevention. Young children and foodborne illness. A Factsheet. The Pew Charitable Trusts Safe Food Project, 2014.

Batz M, Henke E, Kowalcyk B. 2013. Long-term consequences of foodborne infections. Infectious Disease Clinics 27(3):599-616.

Roberts, T. Lack of Information Is the Root of  U.S. Foodborne Illness Risk. Choices: 2nd Quarter 2013; 28(2), 2013.

National Academies of Science Institute of Medicine and National Research Council Committee on the Review of the Food and Drug Administration’s Role in Ensuring Safe Food (2010). Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press.

USDA National Advisory Committee on Microbiological Criteria for Foods. Assessment of Food as a Source of Exposure to Mycobacterium avium subspecies paratuberculosis (MAP). Journal of Food Protection 2007; Vol. 73 (7):1357-1397.

USDA National Advisory Committee on Microbiological Criteria for Foods. Response to Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service To Adopt in Performing Routine and Baseline Microbiological Analyses. Journal of Food Protection 2010; Vol. 73 (6):1160–1200.

Roberts T, Kowalcyk B, Buck P et al. The Long-Term Health Outcomes of Selected Foodborne Pathogens. The Center for Foodborne Illness Research & Prevention, November 12, 2009.

USDA National Advisory Committee on Microbiological Criteria for Foods. Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products. Journal of Food Protection 2007; Vol. 70 (1):251-260.