Four of the six projects funded through Food Systems for Improved Nutrition Research Program – including TARTARE – are working in Ethiopia and have agreed to collaborate closely to minimize redundancy while, at the same time, achieving sustainable project outcomes. The other three projects are:
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Foodborne Disease Epidemiology, Surveillance and Control in African LMIC (FOCAL)
- PI: Tine Hald, Technical University of Denmark (DTU)
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Ensuring the Safety and Quality of Milk and Dairy Products Across the Dairy Value Chain in Ethiopia (ENSURE)
- PI: Ashagrie Zewdu, Addis Ababa University (AAU)
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Urban Food Markets in Africa – incentivizing food safety (Pull-Push Project)
- PI: Delia Grace, International Livestock Research Institute (ILRI)