Four of the six projects funded through Food Systems for Improved Nutrition Research Program – including TARTARE – are working in Ethiopia and have agreed to collaborate closely to minimize redundancy while, at the same time, achieving sustainable project outcomes. The other three projects are:

• Foodborne Disease Epidemiology, Surveillance and Control in African LMIC (FOCAL)

  • PI: Tine Hald, Technical University of Denmark (DTU)

• Ensuring the Safety and Quality of Milk and Dairy Products Across the Dairy Value Chain in Ethiopia (ENSURE)

  • PI: Ashagrie Zewdu, Addis Ababa University (AAU)

• Urban Food Markets in Africa – incentivizing food safety (Pull-Push Project)

  • PI: Delia Grace, International Livestock Research Institute (ILRI)