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CFI

Center for Foodborne Illness Research and Prevention

CFAES

International Research: Shifting the Food Safety Paradigm

Foodborne disease (FBD) is an important public health problem in low- and middle-income countries (LMIC), causing considerable morbidity and mortality and, thus, having a substantial social and economic impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production in Kenya, and maize in Guatemala.

Project Name

Description

TARTARE Salmonella, E. coli, and Campylobacter in raw beef and dairy in Ethiopia
Chakula Salama Salmonella and Campylobacter in small scale poultry production in Kenya
PESAR Mycotoxin exposure from maize in Guatemala