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Center for Foodborne Illness Research and Prevention


Meaghan Weldy

Meaghan Weldy
Meaghan Weldy
Graduate Intern
Department of Food Science and Technology, The Ohio State University
Degree Information: 
BS, Public Health, The University of Toledo

Meaghan Weldy is a Master of Public Health graduate student at The Ohio State University. In 2018, she received her B.S. in Public Health from The University of Toledo (UT), where she interned with the Alcohol, Tobacco, and Other Drugs Prevention Program. Throughout her undergraduate career, Meaghan has acted as Resident Advisor at UT and has served as an Undergraduate Assistant for the Center for Health and Successful Living in Toledo. As an MPH student and Certified Health Education Specialist with knowledge of the social sciences, Meaghan has continued to pursue her passion for the health and wellness of individuals and the community.