Liberty Sheppard is a second-year Master of Public Health student specializing in Epidemiology at The Ohio State University. Liberty graduated in 2020 from Emory & Henry College with a B.S. in Biology and a minor in Chemistry. She then moved to Columbus to pursue her MPH and certification in Global One Health. As a Graduate Intern with CFI, Liberty is currently working on a project regarding neurodevelopmental outcomes associated with seafood consumption during pregnancy. In her free time, Liberty enjoys crafting, traveling, and playing cornhole.