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Center for Foodborne Illness Research and Prevention

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Liberty Sheppard

Liberty Sheppard
Liberty Sheppard
Graduate Intern
Department of Food Science and Technology, The Ohio State University
Degree Information: 
BS, Biology, Emory & Henry College
Biography: 

Liberty Sheppard is a second-year Master of Public Health student specializing in Epidemiology at The Ohio State University. Liberty graduated in 2020 from Emory & Henry College with a B.S. in Biology and a minor in Chemistry. She then moved to Columbus to pursue her MPH and certification in Global One Health. As a Graduate Intern with CFI, Liberty is currently working on a project regarding neurodevelopmental outcomes associated with seafood consumption during pregnancy. In her free time, Liberty enjoys crafting, traveling, and playing cornhole.

https://www.linkedin.com/in/liberty-sheppard-649409173/