| Name |
|---|
|
John Barker President & CEO of Ohio Restaurant Association |
|
Elizabeth Duncan Staff Operations Director at Nationwide Insurance |
|
Dan Engeljohn United States Department of Agriculture (Retired) |
|
Arie Havelaar Professor, The University of Florida |
|
Jorge Hernandez Quality Assurance VP at The Wendy's Company |
|
Sean Leighton Global Vice President of Food Safety, Quality & Regulatory Affairs, Cargill, Wayzata, MN |
|
Bill Marler Managing Partner, Marler Clark, LLP, Seattle, WA |
|
Barbara Masters Vice President of Regulatory Policy, Food and Agriculture at Tyson Foods, Inc. |
|
Joan Menke-Schaenzer Chief Quality Officer at Van Drunen Farms and FutureCeuticals |
|
Mary Angela Miller Founder of KeepSafeFood.com |
|
Howard Popoola VP - Corporate Food Technology and Regulatory Compliance at The Kroger Company, Cincinnati, OH |
|
Kim Quinn Ohio Department of Health (Retired) |
|
Mark Riddle Community Adjunct Faculty, University of Nevada School of Medicine, Reno, NV |
|
Fabien Robert Zone America Nestle Quality Assurance Center Head |
|
Caroline Smith DeWaal Deputy Director, Global Alliance for Improved Nutrition (GAIN), Washington, DC |
|
Caren Wilcox Government (Retired) |
|
Sharon Wood Former Sr. Director Food Safety, H-E-B |