External Advisory Committee

Name
John Barker
President & CEO of Ohio Restaurant Association
Elizabeth Duncan
Staff Operations Director at Nationwide
Dan Engeljohn
United States Department of Agriculture (Retired)
Arie Havelaar
Professor
Sean Leighton
Cargill, Wayzata, MN
Bill Marler
Marler Clark, LLP, Seattle, WA
Joan Menke-Schaenzer
Chief Quality Officer at Van Drunen Farms and FutureCeuticals
Mary Angela Miller
Founder of KeepSafeFood.com
Howard Popoola
The Kroger Company, Cincinnati, OH
Kim Quinn
Ohio Department of Health (Retired)
Mark Riddle
University of Nevada School of Medicine, Reno, NV
Fabien Robert
Zone America Nestle Quality Assurance Center Head
Caroline Smith DeWaal
Global Alliance for Improved Nutrition (GAIN), Washington, DC
Caren Wilcox
Government (Retired)
Sharon Wood
Former Sr. Director Food Safety, H-E-B