Ariel Garsow

Ariel Garsow
Graduate Research Associate
Department of Food Science and Technology, The Ohio State University
Degree Information: 
MS, Food Science and Technology, The Ohio State University
BS, Food Science and Minor, Spanish, University of Minnesota
Food Science

Ariel Garsow is a PhD student in the Food Science and Technology Department at The Ohio State University focusing on the intersection between food safety, data analytics and food security. During her masters, she researched the effectiveness of Clean-In-Place using ozonated water for inactivation of biofilms. Through six different internships with five different food companies, she gained experience in research and development and quality assurance in the produce, dairy, snack and beverage industries. She aspires to utilize her technical problem solving, managerial and cultural navigation skills in order to empower the poor and vulnerable around the world to obtain safe, nutritious food for their culture and lifestyle.