Allison Howell

Allison Howell
Allison Howell
Graduate Research Associate
Department of Food Science and Technology, The Ohio State University
Degree Information: 
BS, Microbiology, The Ohio State University
Biography: 

Allison Howell is a PhD student in Food Science and Technology. She earned her Bachelor’s degree in Microbiology and minors in Pharmaceutical Science and Health, Environment, Risk, and Science Communication also from The Ohio State University. Her research focuses on understanding how food safety risk differs across individual and community level characteristics, and how government and non-profit organizations can create policies for balancing risks across food safety, food security, and food waste. Allison loves to bake, drink coffee, and turn her kitchen into a science lab trying out new recipe substitutions and cooking techniques.