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Aug 11, 2020
The CDC and the FDA are investigating a multistate outbreak of Salmonella Newport infections linked to onions. For more information regarding the outbreak, and detailed information about the recall, click on the link below:
https://www.cdc.gov/salmonella/newport-07-20/index.html
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Aug 7, 2020
The FDA has released a document that shares the proper food safety precautions to take before, during, and after a power outage:
https://www.fda.gov/media/72124/download
To learn more about food safety during power outages, watch the video below from the FDA:
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Jul 20, 2020
The CDC has created a new webpage, Food and Coronavirus Disease 2019 (COVID-19), which provides helpful information on commonly asked questions about handling food packages; tips for safely shopping for groceries and buying meat in bulk; and tips on maintaining good nutrition even if your eating or grocery-shopping habits have changed.
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Jul 13, 2020
The CDC (https://www.cdc.gov/) has complied food safety tips to help everyone stay safe this summer while enjoying their favorite foods:
CDC and Foodsafety.gov: The basics of food safety
How to Grill Safely: How to handle food and grilling tools, and check cooking temperatures
Oysters and Vibriosis: Most illnesses from eating raw oysters occur in summer
Say No to Raw Dough: Tips to stay healthy when handling homemade raw dough or batter
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Jul 6, 2020
National Association of County and City Health Officials (NACCHO), representing the country’s nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response on important food safety programs that regulate, inspect, and license food service establishments, provide food safety education, and respond to outbreaks of food-borne illness.
Full article can be found here: https://www.naccho.org/blog/articles/covid-and-food-safety
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Jun 29, 2020
CDC Announces Outbreaks of Salmonella Infections Linked to Backyard Poultry and Cyclospora Infections in the Midwestern U.S. Linked to Bagged Salad Mix:
https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/2020/
https://www.cdc.gov/salmonella/backyardpoultry-05-20/
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Apr 27, 2020
Two NEW FDA documents were released last Friday regarding Food Safety and COVID-19:
What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA
https://www.fda.gov/food/food-safety-during-emergencies/what-do-if-you-have-covid-19-confirmed-positive-or-exposed-workers-your-food-production-storage-or
Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic
https://www.fda.gov/food/food-safety-during-emergencies/use-respirators-facemasks-and-cloth-face-coverings-food-and-agriculture-sector-during-coronavirus
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Apr 14, 2020
Crucial questions about how to keep food safe have been raised during the outbreak of COVID-19
Sanja Ilic, assistant professor of human nutrition at The Ohio State University, and an OSU Extension food safety state specialist shares her expertise and answers to frequent questions she has been asked.
https://ehe.osu.edu/news/listing/food-safety-covid19/?utm_campaign=umar_faculty-staff-newsletter_fy20_oncampus%20today%2020200413&utm_medium=email&utm_source=EOACLK
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Apr 6, 2020
StateFoodSafety has just released a new 22-minute FREE online training course that helps volunteers learn food safety essentials. Covered topics include how to safely serve food to highly susceptible populations, proper food worker health and hygiene, and how to keep food safe during transportation.
Click on the link below to start the class:
https://www.statefoodsafety.com/CustomPortal/DisasterRelief#/
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Mar 9, 2020
By Kimberly Kindy
The Washington Post
