A combination of weekly presentations from OSU faculty and external experts, and stimulating discussions on current and emerging topics in food safety will leave you asking, what role do I choose to play in ensuring food safety within the public sector? Register for our FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety course for this Spring!
The FDSCTE 7727 Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with compelling interactions, through professional meet-and-greets. For more info on the course, check out the course description and syllabus guide linked in the title.
Originally titled, "Interdisciplinary Colloquium on Food Safety", the course has been renamed "Current Topics in Food Safety"; and now takes place at a new time, Tuesdays from 11:30 a.m to 12:25 p.m! Don't miss out on this worthwhile food safety course.
