SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala - Friday, October 28th

Oct. 20, 2022
Seminar by Ariel Garsow and Igor Trujillo on Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala

Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala - Seminar on Friday, October 28th from 12:15pm - 1:15pm EST with Ariel Garsow and Igor Trujillo! 

Ariel Garsow is a former Ph.D. student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR project which assessed mycotoxin exposure and food security in Guatemala with an interdisciplinary team of researchers.

In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and increasing food security in Guatemala. And now works as a Technical Specialist in Food Safety at the Global Alliance for Improved Nutrition. 

Join Ariel Garsow and colleague Igor Trujillo from Universidad del Valle de Guatemala, to hear their presentation on their work on Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala, and the results of this research project, PESAR. 

Please note the time zone difference! 

Eastern Standard Time: 12:15pm – 1:15pm 

Guatemalan Time: 10:15pm – 11:15am 

If you would like to join the seminar, please email Ashley Cellar (cellar.21@osu.edu) for the zoom link!