Katie Stolte-Carroll Joins CFI Team as Project Coordinator

Feb. 8, 2022
Katie Stolte-Carroll

The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Katie Stolte-Carroll has joined our team as the Project Coordinator. In this role, she will provide technical support for the microbiological testing being conducted in multiple food safety research studies; assist with the daily management and support of CFI’s research projects; procure the shipment of equipment and supplies for various projects, engage in project planning and the compilation of annual reports; monitor study timelines, and revise project/program-specific Gantt charts. For 8 years Katie has utilized her expertise in Veterinary Public Health and Biology with an Agriculture emphasis, to advance the organizational systems and specialized practices of the Ohio Department of Agriculture. Katie Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student support and education, and fostering the development of emerging leaders. For nearly two decades, she has set and far exceeded personal and professional aspirations.