The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research, and Projects.
Janet Buffer is a highly experienced dietitian whose substantial education and experience extend beyond nutritional health. Her expertise spans across multidisciplinary medical and clinical research centers, higher education institutions, extension agencies, and regulatory departments.
Throughout her 28-year professional career, Janet has served in various capacities; relentlessly utilizing her unique skill sets and ability to connect with students and consumers, to thoroughly educate and actively train those around her. Janet's dedication to moving institutions forward and supporting domestic and international food protection agencies and their endeavors are evident. Well-versed in diet analysis, review audits, compliance training and business review metrics, Janet truly is and remains an undeniable asset in expanding the current scope of food safety training and regulation today.