The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet informative educational video on how to properly store your foods in the fridge to keep you and your food safe! Watch to learn more about what goes where, how to safely store and stack your food, and how to prevent cross-contamination: https://www.instagram.com/p/ChS-YZdpqeN/?hl=en
Additionally, be sure to reference the Storage Times for the Refrigerator and Freezer Chart provided by Partnership for Food Safety Education for short but safe time limits for home-refrigerated foods that will keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only. Frozen foods remain safe indefinitely.