The Food Safety Extension Network has released a collaborative disaster recovery guide to help consumers safely handle food and water following emergencies and natural disasters. The resource provides practical information on topics such as food safety during power outages, assessing refrigerated and frozen foods, water safety, cleanup procedures, and preventing foodborne illness after a disaster. Consumers can use the guide to make informed decisions that protect their health and reduce food safety risks during the recovery process.
Food Safety Resources for Disaster Recovery: A Collaborative Extension Guide
1) Consumer Food Safety
Overall Comprehensive Guides
Power Outages and Food Safety
If the Power Goes Out:
Flood and Sanitation
Food Safety After a Flood:
Sanitizing After a Flood:
Produce Safety in Flooded Fields and Gardens:
Water Safety and Purification
Purifying Non-Potable Water:
2) Retail Food Safety
Overall Comprehensive Guides
Hurricane Preparedness & Response: