Don’t let the name intimidate you, the FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety” is a course worth taking, maybe even more than once!
This 7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both Autumn and Spring semesters. Graduate and Graduate Professional students, be sure to add this course to your shopping cart this October!
