Are you a graduate student seeking an interesting and worthwhile class to take this upcoming Spring Semester? Well, look no further! The FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety is the course for you. This one-credit course can be taken up to 4 times and will expose you, as a graduate student, to the wide range of topics and expertise needed to address food safety.
Don't know anything about food safety, don't worry. This course will cultivate a new desire to know more, from the array of OSU faculty and invited external experts that you'll meet and hear speak, to the insightful class discussions after each presentation. Add this course to your schedule for next semester!
SP23 Course Syllabus: https://lnkd.in/g2nRr46a