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COVID-19 Measures Accompany Decline of Foodborne Infections

Feb. 16, 2021
stethoscope, photo by pavel-danilyuk-6753425 on pexels

by: Joe Whitworth, Food Safety News

Summary below is from Food Safety News:

"There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.

Robert Koch Institute (RKI) experts found the COVID-19 pandemic and associated public health measures are impacting the occurrence and recording of other reportable infectious diseases.

Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. Those younger than 14 years of age and above 80 were particularly affected.

They looked at cases of notifiable infectious diseases that were submitted to the Robert Koch Institute between January 2016 and August 2020.

The change in the number of cases from the start of March 2020 to early August 2020, classed as the COVID-19 pandemic for purposes of the study, were compared to data from January 2016 through the end of February 2020, which was before the outbreak.

Conclusions back-up results from an analysis in Australia that found diseases, including foodborne infections, declined after public health measures were introduced because of the pandemic."

Click here to read the Food Safety News article.