#MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered dietitian nutritionist at The Ohio State University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s Communication Team; and has supported the promotion of engaging food safety materials through social media such as student blogs and awareness campaigns. In her spare time, Sam likes taking care of her house plants, hanging out with her husband, dog and cats, and treating herself to at-home manicures.
Graduate Intern
Department of Food Science and Technology, The Ohio State University