#MeetTheStudentMonday: Allison Howell is a Graduate Research Associate with CFI and Ph.D. student in Food Science and Technology at The Ohio State University. Allison has worked on various projects in food safety such as the FAIRE project with Franklin County Public Health (FCPH), and the Food Bank/Food Pantry. In her free time, Allison loves to bake, drink coffee, and turn her kitchen into a science lab by trying out new recipe substitutions and cooking techniques.
Graduate Research Associate
Department of Food Science and Technology, The Ohio State University