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Center for Foodborne Illness Research and Prevention

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CFI In The News

Nov. 1, 2021
Cow in field -  Photo by Alex Blăjan on Unsplash

Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, was recently quoted in a news story that addressed the increase of contaminated Australian meat shipments coming into the United States. Some of the shipments contained fecal contamination which may be due, in part, to the fact that many companies in Australia inspect their own meat instead of relying on regulated government inspectors. 

Click here to read the article.