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Mar 30, 2020
NC State University Extension has put together some wonderful resources about COVID-19 and food safety. These resources are based on information obtained from the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the World Health Organization (WHO). More information about COVID-19 is available at the NC State Extension website.
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Mar 18, 2020
https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19
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Mar 9, 2020
By Kimberly Kindy
The Washington Post
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Oct 25, 2019
COLUMBUS, Ohio—The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and Event Center, 1849 Cannon Drive, on the Columbus campus.
The event will include a food safety panel discussion featuring:
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Sep 11, 2019
COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.
The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).
