California startups are growing meat from animal cells

July 13, 2019
- PBS Newshour Weekend

Ohio State project aims to mitigate food safety risks in Ethiopia Global health project supported by $3.39 million grant 

March 7, 2019
- Ohio State News

Livestock industry pushes to protect itself from fake meat 

December 18, 2018
- AGWeek

2018 was a Record Year for Foodborne Illness 

November 30, 2018
- Pacific Standard

Don’t stuff the bird

November 17, 2018
- Ohio State University Chow Line

Meat Has a Replacement But No One Knows What to Call It

November 8, 2018
- Bloomberg

Regulatory regime for cell-cultured food is on agenda for 2019

October 26, 2018
- Food Safety News

CDC investigates multidrug-resistant salmonella infections linked to raw chicken

October 18, 2018
- WSYX-TV, Columbus

Health experts explain bacteria behind Chipotle illness outbreak

August 16, 2018
- WSYX-TV, Columbus

Pre-cut Melons Tied to Multistate Salmonella Outbreak

June 15, 2018
- Ohio State University Chow Line

The Smoothie Hack Making You Sick

March 27, 2018
- The Dr. Oz Show

Are you eating out for Valentine’s Day?

February 9, 2018
- Ohio State University Chow Line

Food-Safety Alert: Chicken from China, Pt 1

December 12, 2013
- The Dr. Oz Show

Tragedy spurs advocacy

September 2012
- UC Magazine

HuffPost’s Greatest Person Of The Day: Barbara Kowalcyk, Food Safety Advocate

November 11, 2010
- The Huffington Post

Should Americans banish the burger?

October 13, 2009

  1. Food Safety Word Map

    New Ohio State food safety center to hold inaugural event Nov. 14

    Oct 25, 2019

    COLUMBUS, Ohio—The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and Event Center, 1849 Cannon Drive, on the Columbus campus. 

    The event will include a food safety panel discussion featuring:

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    Sep 11, 2019

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.

    The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).