News

California startups are growing meat from animal cells

July 13, 2019
- PBS Newshour Weekend


Ohio State project aims to mitigate food safety risks in Ethiopia Global health project supported by $3.39 million grant 

March 7, 2019
- Ohio State News


Livestock industry pushes to protect itself from fake meat 

December 18, 2018
- AGWeek


2018 was a Record Year for Foodborne Illness 

November 30, 2018
- Pacific Standard


Don’t stuff the bird

November 17, 2018
- Ohio State University Chow Line


Meat Has a Replacement But No One Knows What to Call It

November 8, 2018
- Bloomberg


Regulatory regime for cell-cultured food is on agenda for 2019

October 26, 2018
- Food Safety News


CDC investigates multidrug-resistant salmonella infections linked to raw chicken

October 18, 2018
- WSYX-TV, Columbus


Health experts explain bacteria behind Chipotle illness outbreak

August 16, 2018
- WSYX-TV, Columbus


Pre-cut Melons Tied to Multistate Salmonella Outbreak

June 15, 2018
- Ohio State University Chow Line


The Smoothie Hack Making You Sick

March 27, 2018
- The Dr. Oz Show


Are you eating out for Valentine’s Day?

February 9, 2018
- Ohio State University Chow Line


Food-Safety Alert: Chicken from China, Pt 1

December 12, 2013
- The Dr. Oz Show


Tragedy spurs advocacy

September 2012
- UC Magazine


HuffPost’s Greatest Person Of The Day: Barbara Kowalcyk, Food Safety Advocate

November 11, 2010
- The Huffington Post


Should Americans banish the burger?

October 13, 2009
- cnn.com

  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    Sep 11, 2019

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.

    The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).