Translating science into food safety policy and practice
In the News
By: Juan Archila
More Americans are now seeking a healthy lifestyle and finding easy ways to engage with meal preparation. As part of a healthy diet, fresh fruits and vegetables are needed for your body to get essential nutrients and prevent chronic diseases. Leafy greens (including lettuce, spinach, kale, etc.), especially those in packaged salads, have become popular since they are easy to incorporate into healthy meals. Most packaged salads commonly say: “Triple washed,” “Thoroughly washed,” or “Ready to eat,” which makes consumers feel safe about eating the leafy greens. However, some of them have been involved in recalls and outbreaks related to harmful microorganisms’ contamination. The question is, how can this happen if they are supposed to be safe?
Graduate Research Associate