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    COVID-19 and Food Safety

    Mar 30, 2020

    NC State University Extension has put together some wonderful resources about COVID-19 and food safety.   These resources are based on information obtained from the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the World Health Organization (WHO). More information about COVID-19 is available at the NC State Extension website.

In the Spotlight

iced tea - image by Eiliv-Sonas Aceron on unsplash.com

by: Aaron Beczkiewicz

Having spent a good portion of  my master’s program interviewing individuals about their foodborne illnesses following international travel, it goes without saying that I tend to be a little paranoid about what I eat when I travel. As a result, I was fairly strict about self-imposed diet restrictions (i.e., no fresh produce, pre-packaged beverages only, no iced drinks, etc.) over the course of a 2-week trip to Ethiopia last summer. During my return trip, the first several items on my to-do list involved satisfying habits I had gone without the entire trip. Since I LOVE cold beverages and typically go through 2 trays of ice a day, I made a point of getting a drink with ice during one of my layovers (…unfortunately, no direct flights from Columbus to Addis Ababa). As I was enjoying an iced tea at the London Heathrow Airport, I started pondering whether I would consider it a potential food safety risk.