Food Service Resources

  • New Person-in-charge Curriculum: Know and Show
    • TBA

ServSafe TrainingS+G hairnet + chef hat_Know and Show Mascots

  • ServSafe Curriculum - ServSafe Manager and Ohio Person In-Charge 
    • Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.

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  • TAP - Training Achievement Program
  • INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM
    • This online, on-demand, 3-course introductory level certificate program provides an overview of food components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food industry professionals, who have not received a formal education in the field, with knowledge of the essential elements of food science and technology.