Begins on Jan 24, 2023, 7:00pm - 8:30pm
A three-part webinar series, through zoom, addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on January 24, Part 2 will address selling home-based foods on February 28, and Part 3 will cover selling meat and poultry on March 28. There is no cost for the webinar, but registration is necessary!
Contact: Peggy Kirk Hall. Phone: 614-688-0466. Email: hall.673@osu.edu
