Past Events

  1. Aug 2, 2020 through Aug 5, 2020, 12:00am - 11:45pm

    Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. 

  2. Jun 5, 2020, 12:00pm - 1:00pm

    Join us for a discussion about the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Panelists are: ▪    Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health ▪    Terri Gerhardt, Chief, Division of Food Safety, Ohio Department of Agriculture ▪    Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio Restaurant Association ▪    Garrett Guillozet, MPA, RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department

  3. Dec 8, 2019 through Dec 12, 2019, 12:00am - 11:45pm

    CFI will be presenting in two sessions at the annual Society for Risk Analysis (SRA) Annual Meeting on Monday December 9 at the Crystal Gateway Marriott in Arlington, VA. Dr.

  4. Nov 19, 2019 through Nov 21, 2019, 12:00am - 11:45pm

    A global scientific conference that will assemble leading experts from the U.S. and other countries to address the impact, importance, and challenges of the microbiological sampling of water for food safety and public health.  Experts will merge current knowledge on sampling and detection methods with the latest methods in genomic and whole genome characterization of pathogens; including, but not limited to Salmonella EHEC/STEC and Campylobacter.

  5. Nov 14, 2019, 1:00pm - 6:30pm

    Translating Science into Policy and Practice: What are the food safety priorities? Thursday, November 14 We’re celebrating CFI’s new status as a center in the College of Food, Agricultural, and Environmental Sciences (CFAES). Join us for an engaging discussion with a panel of food safety experts as we explore the most crucial food safety issues facing the nation and the world.

  6. Jul 26, 2019, 2:00pm - 3:00pm

    Improving milk hygiene in resource-limited settings: the continuum of technical and socio-cultural challenges

  7. Jul 21, 2019 through Jul 24, 2019, 12:00am - 11:45pm