Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

Join us for a discussion about the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Panelists are:

▪    Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health
▪    Terri Gerhardt, Chief, Division of Food Safety, Ohio Department of Agriculture
▪    Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio Restaurant Association
▪    Garrett Guillozet, MPA, RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department

Jun 5, 2020, 12:00pm - 1:00pm
Deadline: 
Friday, June 5, 2020
Cost: 
free
Location: 
Webinar
Contact: 
Ashley Cellar
614-753-3850