Translating Science into Policy and Practice: What are the food safety priorities?
Thursday, November 14
We’re celebrating CFI’s new status as a center in the College of Food, Agricultural, and Environmental Sciences (CFAES). Join us for an engaging discussion with a panel of food safety experts as we explore the most crucial food safety issues facing the nation and the world.
The Center for Foodborne Illness Research and Prevention (CFI) presents its inaugural event "Translating Science into Policy and Practice: What are the food safety priorities?" taking place on Thursday November 14, 2019 from 1:00pm - 6:30pm at The Drake Performance Center. The goals and objectives of this event are to introduce CFI to Ohio State, to bring and create community for food safety professionals, and to build collaborations within Ohio State and beyond.
Please see the agenda and speaker biographies here.
Please click here for parking information.