The monthly virtual Q&A sessions are Thursdays, 12–1 p.m.
July 25 – What foods can be home-produced?
Aug. 29 – Who is a home baker or cottage food producer?
Sept. 26 – Where can I sell my products?
Oct. 31 – When should I reach out for help?
Nov. 14 – Holiday food production
To register, visit go.osu.edu/virtualQA24. For more information, contact Nicole Arnold at arnold.1363@osu.edu