The Ohio State University Food Safety Ask an Extension Expert online system provides reliable, accurate information on the safe handling of food using university research-based information. Please utilize the resources below to make informed decisions in the selection, preparation, storage, and handling of food!
Lessons in Food Safety
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Lesson 1 - Background [PPT]
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Lesson 2 - Personal Hygiene [PPT]
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Lesson 3 - Time and Temperature [PPT]
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Lesson 4 - Cleaning and Sanitizing [PPT]
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Lesson 5 - Cross-Contamination [PPT]
"Everyday Food Safety" Reminder Posters:
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Be Food Safe Poster [PDF]
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Prevent Cross-Contact Poster [PDF]
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Safe Internal Temperature Chart Poster [PDF]