One of CFI’s objectives is to build strong partnerships to advance the goal of a safer food supply. Throughout its history, CFI has developed and maintained diverse, collaborative and results-driven partnerships to advance food safety, including:

Ohio State Colleges, Institutes, and Centers:

National advisory committees and food safety-related working groups to provide scientific advice and recommendations to the Secretaries of Agriculture and Health and Human Services, and to the Executive Branch on issues related to food safety: