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    New Ohio State food safety center to hold inaugural event Nov. 14

    Oct 25, 2019

    COLUMBUS, Ohio—The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and Event Center, 1849 Cannon Drive, on the Columbus campus. 

    The event will include a food safety panel discussion featuring:

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In the Spotlight

Homemade Playdough: Keeping Kids Safe

Ariel Garsow

The kids are back in school. That means time to make homemade playdough! But, did you know that flour – one of the ingredients in homemade playdough – can carry harmful bacteria that can make you sick? And, since young children put almost everything in their mouths, that’s risky.

 

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