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  1. Plate of food - Photo by Fallon Michael on Unsplash

    Covid-19's Impact on Food Safety Programs

    Jul 6, 2020

    National Association of County and City Health Officials (NACCHO), representing the country’s nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response on important food safety programs that regulate, inspect, and license food service establishments, provide food safety education, and respond to outbreaks of food-borne illness.

    Full article can be found here: https://www.naccho.org/blog/articles/covid-and-food-safety

In the Spotlight

Food Safety spelled out in blocks - photo credit Getty

By: Tracy Turner

I read something about a salad recall due to cyclospora, but I’ve not really heard about cyclospora before – what is it?

Cyclospora cayetanensis is a microscopic parasite that can cause diarrhea, stomach cramps, nausea, and fatigue. When people eat food or drink water that’s contaminated with cyclospora, they can develop an intestinal illness called cyclosporiasis.