Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA. Keith L. Smith, Ph.D., Associate Vice President for Agricultural Administration and Director, Ohio State University Extension, TDD No. (800) 589-8292 (Ohio only) or (614) 292-1868.
Funded by the USDA, National Integrated Food Safety Initiative, Grant numbers 2005-51110-02347, 2006-51110-03663, 2007-51110-03817, and 2009-51110-20162.
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