Clean and Sanitize Your Kitchen

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Click the pictures below to follow along!

  • First, clean your counters, sinks or utensils with soap and warm water. Rinse thoroughly.
  • Second, spray the rinsed surface with a sanitizer.
  • You can make an effective, inexpensive sanitizer with common household ingredients.
  • You can use 6% chlorine bleach. Check the active ingredient label.
  • You can use distilled white vinegar.
  • You can use hydrogen peroxide.
  • Add 1 teaspoon of chlorine bleach, or vinegar, or hydrogen peroxide to 1 quart water in a spray bottle. WARNING – never mix the vinegar and hydrogen peroxide together. This is toxic.
  • Spray the clean and rinsed kitchen surface and let air dry.
  • If you are in a hurry, dry with a clean paper towel. Throw the used paper towel away.