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Cook Chicken to a Safe Temperature

Cook Food to a Food Safe Temperature

Foodborne pathogens grow well at room temperatures, but are destroyed by heat above 135 degrees F. For an extra margin of food safety, USDA recommends extra cooking time to be sure the food is at an even safer temperature before consumption.

BY Jaime Foster | March 3, 2015

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More Great Food Safety Information from The Ohio State University

Nearly every week since March 1994, Chow Line has been answering questions about food, nutrition and food safety. It has grown into the place to find research-based, factual information presented in a simple, practical form.

BY Martha Filipic | August 19, 2014

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Tips and Hints to Preserve Your Summer Bounty

You’ve grown it, so now what do you do with it? You can only eat so much when it is fresh from the garden.

BY Lydia Medeiros,Linnette Goard | July 24, 2014