The Ohio State University
Nearly every week since March 1994, Chow Line has been answering questions about food, nutrition and food safety. It has grown into the place to find research-based, factual information presented in a simple, practical form.
BY Martha Filipic | August 19, 2014
© 2014 The Ohio State University - Office of Academic Affairs
2013 Bricker Hall, 190 North Oval Mall, Columbus, OH 43210-1358
Phone: 614-292-5881 | Fax: 614-292-3658 | Email the Office of Academic Affairs
If you have trouble accessing this page and need to request an alternate format contact email@example.com.