Posts
Washing hands before or after touching food

Wash Your Hands!

The most effective way to prevent foodborne illness is to wash your hands both before you begin food preparation and after you have touched foods known to be sources of foodborne pathogens, like raw meats, poultry, or fish.

BY Jaime Foster | February 27, 2015

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Tips and Hints to Preserve Your Summer Bounty

You’ve grown it, so now what do you do with it? You can only eat so much when it is fresh from the garden.

BY Lydia Medeiros,Linnette Goard | July 24, 2014

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What Are Foodborne Pathogens and How to Prevent Them

Each day someone becomes ill from a foodborne illness. Here are some tips on how to stay safe.

BY Jaime Foster | May 8, 2014