The most effective way to prevent foodborne illness is to wash your hands both before you begin food preparation and after you have touched foods known to be sources of foodborne pathogens, like raw meats, poultry, or fish.
You’ve grown it, so now what do you do with it? You can only eat so much when it is fresh from the garden.
Each day someone becomes ill from a foodborne illness. Here are some tips on how to stay safe.