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More Great Food Safety Information from The Ohio State University

Nearly every week since March 1994, Chow Line has been answering questions about food, nutrition and food safety. It has grown into the place to find research-based, factual information presented in a simple, practical form.

BY Martha Filipic | August 19, 2014

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Tips and Hints to Preserve Your Summer Bounty

You’ve grown it, so now what do you do with it? You can only eat so much when it is fresh from the garden.

BY Lydia Medeiros,Linnette Goard | July 24, 2014

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Clean Surfaces and Cross Contamination – Are You at Risk?

Most of us know that eating raw meat can make you sick, however did you know how you handle your food can also make you sick? By not properly handling the foods you prepare, you can put you and your family at risk for foodborne illness.

BY Jaime Foster | May 7, 2014