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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ... The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ...

  2. Kids Cooking Adventure

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure

    Learn food prep and cooking safety while making snacks! UPDATES COMING SOON! Please contact your ... KIDS COOKING ADVENTURE! This interactive cooking program is designed for new cooks, ages 5-8! ...

  3. Food Safety & Food Preservation Q&A

    https://morrow.osu.edu/events/food-safety-food-preservation-qa

    Food Safety & Food Preservation Q&A Pressure Canner Dial Gauge Testing ...

  4. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ... FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

  6. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... in the mid 1800s. It was introduced from Europe either accidentally or intentionally as a cooking ... Comments 1 glyphosate Roundup, Accord, and others (at least 41% active ingredient) Apply solution of 1–2% ...

  7. Summer Cooking Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs

    The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer ... of 2024. Kids Cooking Adventure Junior Chef Teen Cooking Class Updates and information coming soon. ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... effective when initiated in early summer when underground food reserves are at their lowest. Plants should ... be cut as close to the ground as possible. Since food reserves must be eliminated, cutting must be ...

  9. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... so, then the new Food Business Central online course offered by The Ohio State University College of ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ...

  10. Farm Solar Eclipse News Release

    https://shelby.osu.edu/news/farm-solar-eclipse-news-release

    food sales. In these cases, an additional endorsement is necessary, or a farmland owner may need to ... https://farmoffice.osu.edu/our-library/premises-liability-law. Licenses and permits: Hosting activities such as farm stays and food sales may require a landowner ... Second, there can be food safety concerns with preparing and selling certain types of foods, and a license ...

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