Nearly every week since March 1994, Chow Line has been answering questions about food, nutrition and food safety. It has grown into the place to find research-based, factual information presented in a simple, practical form.
Each day someone becomes ill from a foodborne illness. Here are some tips on how to stay safe.
Most of us know that eating raw meat can make you sick, however did you know how you handle your food can also make you sick? By not properly handling the foods you prepare, you can put you and your family at risk for foodborne illness.