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Washing hands before or after touching food

Wash Your Hands!

The most effective way to prevent foodborne illness is to wash your hands both before you begin food preparation and after you have touched foods known to be sources of foodborne pathogens, like raw meats, poultry, or fish.

BY Jaime Foster | February 27, 2015

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Stamp Out Disease – Free Resources [PDFs]

Infections caused by bacteria, viruses and parasites are a major cause of illness and death around the globe. Even in developed countries, illnesses transmitted through contaminated foods and by contact with animals and their environment pose a significant burden on public health.

BY Jeff LeJeune | September 4, 2014