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What Are Foodborne Pathogens and How to Prevent Them

Each day someone becomes ill from a foodborne illness. Here are some tips on how to stay safe.

BY Jaime Foster | May 8, 2014

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Clean Surfaces and Cross Contamination – Are You at Risk?

Most of us know that eating raw meat can make you sick, however did you know how you handle your food can also make you sick? By not properly handling the foods you prepare, you can put you and your family at risk for foodborne illness.

BY Jaime Foster | May 7, 2014

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Pasteurized Milk or Unpasteurized Milk. Is This Always Your Decision to Make?

What is pasteurization and is it necessary? Unpasteurized milk – risky or nutritiously beneficial? Tell us your opinion in the comments below.

BY Lydia Medeiros | April 14, 2014

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