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Stamp Out Disease – Free Resources [PDFs]

Infections caused by bacteria, viruses and parasites are a major cause of illness and death around the globe. Even in developed countries, illnesses transmitted through contaminated foods and by contact with animals and their environment pose a significant burden on public health.

BY Jeff LeJeune | September 4, 2014

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More Great Food Safety Information from The Ohio State University

Nearly every week since March 1994, Chow Line has been answering questions about food, nutrition and food safety. It has grown into the place to find research-based, factual information presented in a simple, practical form.

BY Martha Filipic | August 19, 2014

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How Listeria Enters People’s Homes, Kitchens, and Lives

Infection from Listeria monocytogenes typically occurs in individuals with a weakened or suppressed immune system. Here’s how it happens and what you can do to prevent Listeria from entering your home.

BY Lydia Medeiros,Susan Baker,Patricia Kendall | June 24, 2014

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Cats, Pregnancy, and What to Do About Toxo

If a woman is first exposed to Toxo during or shortly before pregnancy, she has a 20 to 50% chance of passing it on to her unborn baby. Cats are the carrier and exposure to the parasite in the cat’s feces can lead to food contamination, and then human exposure.

BY Lydia Medeiros,Susan Baker,Patricia Kendall | June 20, 2014

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